Back to the range "Egg and milk free"

Croissants filled with apricot jam

  • A special recipe, without milk and eggs, with a tempting apricot filling and a flaky puff pastry - the result of 15 hours of natural leavening.
    The ideal croissant for breakfast, or for a tasty and satisfying snack, with freedom!

    Package: 290 g

  • Ingredients Wheat flour, Apricot jam 29% (Apricot puree 45% equal to 13% of all the ingredients, Sugar, Glucose syrup-Fructose, Jelling agent: Pectin, Acidity regulator: Citric acid), Non-hydrogenated vegetable oils and fats, Natural leaven, Sugar, Rice flour, Flavorings, Glucose syrup, Emulsifiers: Mono and diacylglycerols of fatty vegetable acids - Soy lecithin, Wheat gluten, Salt, Malted wheat flour.
  • Nutritional information
    Per 100 gPer cornetto
    ENERGY VALUE416 kcal / 1743 kj201 kcal / 841 kj
    PROTEINS4,4 g2,1 g
    CARBOHYDRATES55,6 g26,9 g
    of which Sugars30,5 g14,7 g
    FATS19,3 g9,3 g
    of which saturated10,2 g4,9 g
    FOOD FIBERS1,1 g0,5 g
    SODIUM0,1 g0,05 g