Finally free to choose your taste!
Misura Gluten-free Pasta offers you all the freedom to eat a gluten-free main course, while maintaining excellent taste and cooking performance. Produced in plants authorized by the Ministry of Health, the gluten free pasta quality is guaranteed and certified by Misura.
The symbol of the crossed-out grain on the package, obtained by the Italian National Association of Celiac Disease, helps those affected by celiac disease to easily identify the products, with assurance and freedom. It's the perfect pasta for people with specific nutritional needs, but also to make your recipes original and tempting every day.
To help you prepare first courses as the greatest gourmets do!

Back to your freedom