Back to the range "Gluten-free"

Dietetic gluten-free spaghetti with corn and rice

  • Offering you the freedom to eat a gluten-free first course, while maintaing excellent taste and cooking performance. Perfect for those with specific nutritional needs, but also to make every recipe original.

  • Ingredients Maize flour 79,8%, Rice flour 19,7%, Mono and diacylglycerols of fatty acids (E471) 0,5%.
  • Nutritional information
    Per 100 g
    ENERGY VALUE358 kcal / 1517 kj
    PROTEINS7,6 g
    CARBOHYDRATES77 g
    of which Sugars0,7 g
    FATS1,8 g
    of which saturated0,7 g
    FOOD FIBERS1,7 g
    SODIUM0,002 g