MILK AND EGG FREE CROISSANTS WITH APRICOT JAM

 

    Scrumptious apricot jam

inside soft puff pastry…

Milk and egg free.

FOR EVERYONE’S DELIGHT!

 

 Apricot cornetti

Do you have

a big sweet tooth and

don’t like to make sacrifices?

SIMPLY VEGGIE.

 

APRICOT CORNETTI

are the result of 15 hours

of natural leavening: and voilà,

the soft PUFF PASTRY

that surrounds the scrumptious apricot jam is ready

to wake you up on a sweet note.

Milk and egg free, but with

LOTS OF GREAT TASTE.

MILK AND EGG FREE CROISSANTS WITH APRICOT JAM

NUTRITION DECLARATION
 
Average values per 100g
ENERGY
 
1753 kJ/418 kcal
FAT
 
19,4 g
of which saturates
 
9,9 g
CARBOHYDRATE
 
54,6 g
of which sugars
 
25,8 g
FIBRE
 
1,5 g
PROTEIN
 
5,6 g
SALT
 
0,5 g
Ingredients: 

Wheat flour - Apricot jam 22.5% (apricot purée 45% corresponding to 10% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid) - Non-hydrogenated vegetable oils and fats (palm, sunflower) - Natural yeast - Sugar - Glucose syrup - Rice flour - Emulsifiers: mono and diglycerides of fatty acids from vegetable origin, soy lecithin - Flavoring - Wheat gluten - Salt - Malted wheat flour. Contains gluten and soy.

Available formats: 

290 g

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