SIMPLY PRIVOLAT
NO MILK and NO EGGS... and you can’t tell!
Puff pastry naturally raised 18 hours with sourdough with delicious apricot filling... Milk and egg free perfect also for a vegan diet!
No secret, the goodness is all here!
- WITH SOURDOUGH
- NO HYDROGENATED FAT
- NO ADDED COLOURS
- SOURCE OF FIBRE
- NO PALM OIL
Egg and milk free naturally leavened croissant with apricot jam
| Per 100 g | Per croissants (48.3 g) | |
| ENERGY | 1670 kJ | 804 kJ |
| 398 kcal | 192 kcal | |
| FAT | 16 g | 7.7 g |
| of which saturates | 4.8 g | 2.3 g |
| CARBOHYDRATE | 56 g | 27 g |
| of which sugars | 26 g | 13 g |
| FIBRE* | 3.2 g | 1.5 g |
| PROTEIN | 5.9 g | 2.8 g |
| SALT | 0.47 g | 0.23 g |
| *AOAC 2009.01 | ||
| This package contains 6 croissants. | ||
Ingredients
Wheat flour – apricot filling 24.5% (apricot purée 45% corrisponding to 11% of total ingredients, sugar, glucose-fructose syrup, gelling agent: pectin, acidifier: citric acid) – non-hydrogenated vegetable oils and fats (sunflower, shea butter) – sourdough (wheat) 8.5% – sugar – emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, soy lecithin – glucose-fructose syrup – flavourings – malted wheat flour – wheat gluten – salt.
Pack sizes:
290g (10.23 oz)
