LOW GLYCEMIC INDEX GI<50
RICH IN FIBRE
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal as part of a varied and balanced diet and a healthy lifestyle
WHY A LOW GLYCEMIC INDEX?
What is the glycemic Index?
The glycemic index (GI) is the speed with which glycemia– the concentration of glucose in the blood – increases following the intake of food: the index is 100 for glucose. Misura has replaced flour starch with resistant starch, a fibre extracted from maize, for a mouthwatering biscuit with an index lower than 50. Product analyzed by the Department of Biology and Biotechnology at the University of Pavia.
Biscuit with chocolate drops, resistant starch with sweetener
| Per 100 g | Per biscuit (7 g) | |
| ENERGY | 1821 kJ | 128 kJ |
| 437 kcal | 31 kcal | |
| FAT | 21 g | 1.5 g |
| Of which saturates | 7.5 g | 0.5 g |
| CARBOHYDRATE | 62 g | 4.3 g |
| Of which sugars | 2.0 g | 0.1 g |
| Of which polyols | 26 g | 1.8 g |
| Of which starch | 32 g | 2.4 g |
| FIBRE | 7.9 g | 0.6 g |
| PROTEIN | 6.4 g | 0.4 g |
| SALT | 0.41 g | 0.03 g |
| This package contains approximately 28 biscuits. | ||
Ingredients
Wheat flour - sweetener: maltitol – sunflower oil – chocolate drops with sweetener 11% (sweetener: maltitol, cocoa paste, emulsifier: soy lecithin, powdered low-fat cocoa, natural flavouring) - resistant corn starch 11% – butter – fresh barn eggs 4% – powdered skim milk – raising agents: ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate – salt – flavourings. May contain nuts and sesame seeds. Contain naturally occurring sugars. Excessive consumption may produce laxative effects.
Pack sizes:
200 g (7.05 oz)
