


WHY A LOW GLYCEMIC INDEX?
What is the glycemic Index?
The glycemic index (GI) is the speed with which glycemia– the concentration of glucose in the blood – increases following the intake of food: the index is 100 for glucose. Misura has replaced flour starch with resistant starch, a fibre extracted from maize, for a mouthwatering biscuit with an index lower than 50. Product analyzed by the Department of Biology and Biotechnology at the University of Pavia.

Biscuit with chocolate drops, resistant starch with sweetener
Per 100 g | Per biscuit (7 g) | |
ENERGY | 1821 kJ | 128 kJ |
437 kcal | 31 kcal | |
FAT | 21 g | 1.5 g |
Of which saturates | 7.5 g | 0.5 g |
CARBOHYDRATE | 62 g | 4.3 g |
Of which sugars | 2.0 g | 0.1 g |
Of which polyols | 26 g | 1.8 g |
Of which starch | 32 g | 2.4 g |
FIBRE | 7.9 g | 0.6 g |
PROTEIN | 6.4 g | 0.4 g |
SALT | 0.41 g | 0.03 g |
This package contains approximately 28 biscuits. |
Ingredients
Wheat flour - sweetener: maltitol – sunflower oil – chocolate drops with sweetener 11% (sweetener: maltitol, cocoa paste, emulsifier: soy lecithin, powdered low-fat cocoa, natural flavouring) - resistant corn starch 11% – butter – fresh barn eggs 4% – powdered skim milk – raising agents: ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate – salt – flavourings. May contain nuts and sesame seeds. Contain naturally occurring sugars. Excessive consumption may produce laxative effects.
Pack sizes:
