The glycemic index (GI) is the speed with which glycemia– the concentration of glucose in the blood – increases following the intake of food: the index is 100 for glucose. Misura has replaced flour starch with resistant starch, a fibre extracted from maize, for a mouthwatering biscuit with an index lower than 50. Product analyzed by the Department of Biology and Biotechnology at the University of Pavia.
|Per 100 g||Per biscuit (7 g)|
|ENERGY||1818 kJ||127 kJ|
|436 kcal||30 kcal|
|FAT||20 g||1.4 g|
|Of which saturates||5.2 g||0.4 g|
|CARBOHYDRATE||63 g||4.4 g|
|Of which sugars||1.9 g||0.1 g|
|Of which polyols||24 g||1.7 g|
|Of which starch||37 g||2.6 g|
|FIBRE||7.6 g||0.5 g|
|PROTEIN||6.7 g||0.5 g|
|SALT||0.49 g||0.03 g|
|This package contains approximately 28 biscuits.|
Wheat flour – sweeteners: maltitol – resistant corn starch 12% – sunflower oil - hazelnuts 6% – corn flakes with sweetener 4.5% (corn flour, sweetener: maltitol, barley malt extract) – fresh barn eggs 4.5% – butter - powdered skim milk – raising agent: ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate – salt – flavourings. May contain soy, other nuts and sesame seeds. Contains naturally occurring sugars. Excessive consumption may produce laxative effects.