LOW GLYCEMIC INDEX

Hazelnut Biscuits

Hazelnut biscuits
Pack Hazelnut biscuits

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Low glycemic index Hazelnut biscuits

Low glycemic index Hazelnut biscuits
LOW GLYCEMIC INDEX GI<50
RICH IN FIBRE Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal as part of a varied and balanced diet and a healthy lifestyle.

WHY A LOW GLYCEMIC INDEX?

What is the glycemic Index?

The glycemic index (GI) is the speed with which glycemia– the concentration of glucose in the blood – increases following the intake of food: the index is 100 for glucose. Misura has replaced flour starch with resistant starch, a fibre extracted from maize, for a mouthwatering biscuit with an index lower than 50. Product analyzed by the Department of Biology and Biotechnology at the University of Pavia.

Biscuit with hazelnuts, corn flakes and resistant starch with sweetener

Per 100 g Per biscuit (7 g)
ENERGY 1818 kJ 127 kJ
436 kcal 30 kcal
FAT 20 g 1.4 g
Of which saturates 5.2 g 0.4 g
CARBOHYDRATE 63 g 4.4 g
Of which sugars 1.9 g 0.1 g
Of which polyols 24 g 1.7 g
Of which starch 37 g 2.6 g
FIBRE 7.6 g 0.5 g
PROTEIN 6.7 g 0.5 g
SALT 0.49 g 0.03 g
This package contains approximately 28 biscuits.

Ingredients

Wheat flour – sweeteners: maltitol – resistant corn starch 12% – sunflower oil - hazelnuts 6% – corn flakes with sweetener 4.5% (corn flour, sweetener: maltitol, barley malt extract) – fresh barn eggs 4.5% – butter - powdered skim milk – raising agent: ammonium hydrogen carbonate, disodium diphosphate, sodium hydrogen carbonate – salt – flavourings. May contain soy, other nuts and sesame seeds. Contains naturally occurring sugars. Excessive consumption may produce laxative effects.

Pack sizes:

200 g (7.05 oz)
Biscuit with hazelnuts, corn flakes and resistant starch with sweetener